Fried Breaded Squash

Breaded Squash

• Vegetable Oil
• 1 egg
• Bread Crumbs
• Parmesan
• Squash, sliced

1. Beat the egg in one bowl.

2. Pour the bread crumbs and freshly grated parmesan into another bowl (I just eyed it, no measurements)

3. Dip the sliced squash into the egg, then dip them into the bread crumbs, coating both sides.

4. Heat oil in a saute pan (I used a fondue pot). When the oil is hot, add the squash slices. Cook until browned.

5. Serve with marinara sauce *optional