Apple Dumplings

MMMMmmmm......these were sooo delicious and not fattening at all! This is another recipe from Pioneer Woman and if I have learned anything, it's that she does not skimp on butter in any recipe! This is incredible easy to make and incredibly addicting.

Apple Dumplings

• 2 Granny Smith apples
• 2 cans (8 oz.) Crescent Rolls
• 2 Sticks Butter
• 1 1/2 cups Sugar
• 1 teaspoon Vanilla
• Cinnamon to taste
• 1 can (12 oz.) Mountain Dew Soda

1. Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9x13 buttered dish.

2. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

3. Serve with ice cream and spoon some of the sweet sauces from the pan over the top.